Contacts & Resources
Primary Contact
The Food Service Review Committee Chair is the primary point of contact for all questions related to food service planning and placement. The Chair coordinates and directs all inquiries to appropriate Food Service Review Committee members and offices, such as Procurement, Architecture, Engineering and Construction (AEC), Environment, Health & Safety (EHS), University Planner and others to ensure an integrated, collaborative, and transparent approach through the initial phase of the process. In addition, the Chair provides information on consulting resources to assist units with the proposal process, if requested.
Kambiz Khalili
Associate Vice President for Student Life
University of Michigan
foodplanning@umich.edu
734.763.1291
Contacts After Institutional Approval
After the Food Service Planning Committee has approved the initial concept proposal, units may contact the following individuals below for further assistance:
Procurement and supplier selection
Gabriel Benitez
Senior Procurement Agent, Procurement
gbenitez@umich.edu
www.procurement.umich.edu
734.615.5961
Construction and building assessments
Construction and building assessments
Todd Ciesieski
Manager of Architectural Services, AEC
toddcie@umich.edu
www.umaec.umich.edu
734.891.3987
Food Licensing and Inspections
Jennifer Nord
Public Health Coordinator
Environment, Health & Safety (EHS)
harrisjl@umich.edu
ehs.umich.edu
734.647.2252
Fire Safety Approvals
Andrew Box
University Fire Marshal
Environment, Health & Safety (EHS)
boxa@umich.edu
ehs.umich.edu
734.615.3859