Executive Sponsors & Review Committee

Executive Sponsors

The food service planning process and guidelines are officially sponsored and supported by the following Executive Officers:

Food Service Review Committee

The process, tools, decisions and recommendations for planning and placing food service operations, are stewarded by a campus-wide, cross-functional Food Service Review Committee. The Committee is charged with reviewing proposals for campus food service and ensuring that proposals meet institutional requirements. For additional information on institutional requirements or the planning process, refer to Food Service Planning Guidelines.

The Food Service Review Committee is comprised of the following individuals who are knowledgeable in food service planning on the Ann Arbor campus: