The food service planning process and guidelines are officially sponsored and supported by the following Executive Officers:
Martino Harmon
Vice President for Student Life
Geoff Chatas
Executive Vice President and Chief Financial Officer
Laurie McCauley
Provost and Executive Vice President of Academic Affairs
The process, tools, decisions and recommendations for planning and placing food service operations, are stewarded by a campus-wide, cross-functional Food Service Review Committee. The Committee is charged with reviewing proposals for campus food service and ensuring that proposals meet institutional requirements. For additional information on institutional requirements or the planning process, refer to Food Service Planning Guidelines.
The Food Service Review Committee is comprised of the following individuals who are knowledgeable in food service planning on the Ann Arbor campus:
Kambiz Khalili (Chair)
Associate Vice President for Student Life
Gabriel Benitez
Procurement Agent
Andrew Box
Fire Marshal & Manager Environment, Health & Safety
James Bruce
Construction and MRO Commodity Manager
Todd Ciesieski
Manager of Architecture, AEC
Michael Contrera
Associate Director for Architecture & Engineering
Sue Gott
Campus Planner
Jennifer Harris Nord
Environment, Health & Safety
Nonda Mihas
Environment, Health & Safety
Fadi Musleh
Assistant Vice Provost for Academic & Budgetary Affairs
Susan Pile
Senior Director University Unions & Auxiliary Services
Lauren Plews
Project Manager Senior, Office of the Provost