Executive Sponsors & Review Committee

Executive Sponsors

The food service planning process and guidelines are officially sponsored and supported by the following Executive Officers:

• Martino Harmon
  Vice President for Student Life

• Geoff Chatas
  Executive Vice President and Chief Financial Officer

• Laurie McCauley
  Provost and Executive Vice President of Academic Affairs

Food Service Review Committee

The process, tools, decisions and recommendations for planning and placing food service operations, are stewarded by a campus-wide, cross-functional Food Service Review Committee. The Committee is charged with reviewing proposals for campus food service and ensuring that proposals meet institutional requirements. For additional information on institutional requirements or the planning process, refer to Food Service Planning Guidelines.

The Food Service Review Committee is comprised of the following individuals who are knowledgeable in food service planning on the Ann Arbor campus:

• Kambiz Khalili (Chair)
  Associate Vice President for Student Life

• Gabriel Benitez
  Procurement Agent

• Andrew Box
  Fire Marshal & Manager Environment, Health & Safety

• James Bruce
  Construction and MRO Commodity Manager

• Todd Ciesieski
  Manager of Architecture, AEC

• Michael Contrera
  Associate Director for Architecture & Engineering

• Sue Gott
  Campus Planner

• Jennifer Harris Nord
  Environment, Health & Safety

• Fadi Musleh
  Project Senior Manager, Office of the Provost

• Dave Peters
  Environment, Health & Safety

• Susan Pile
  Senior Director University Unions & Auxiliary Services

• Lauren Plews
  Project Manager Senior, Office of the Provost